Last year, I was given a top-secret toffee recipe by the wife of my former boss. There are lots of rules that go along with the process including how cold it needs to be outside. We finally got a cool day on Saturday so it was time to make toffee! Presley was a big help with the pecan pieces although she preferred to hurl them like a ball at the chocolate rather than scatter them. Hopefully making this Christmas treat will become one of our annual traditions.
Awesome technique.
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